foodnetwork: Throwdown in Lewis Center - Bobby Flay Challenges Sugardaddy's
- 08/01/07 02:28 AM
There was a throwdown in Lewis Center, Ohio yesterday. Chef Bobby Flay of the Food Network arrived at the Sugardaddy's Factory store in Lewis Center, to challenge the creators of the Sumptuous Sweeties gourmet brownies and blondies to a Blondie cook-off. The Sugardaddy's team, lead by Co-Founders Tom Finney and Mark Ballard and assisted by Executive Chef Mark Harkins, and Beth Rose, Director, TLC, kicked off the challenge by making their Sumptuous Tahitian Blondie - a wonderful concoction of toasted cashews, white and dark chocolate, pineapple and topped with toasted coconut. Bobby Flay presented his own version of a Tahitian Blondie, incorporating (12 comments)