marinated carrots: Texas Recipe of the Week-Copper Pennies
- 10/04/09 10:32 AM
Here's this weeks Recipe coming to y'all from deep in the heart of Texas Kitchens! This is a very old recipe. I remember liking it as a kid, and it keeps for quite a while. Talk about easy!
Copper Pennies (Marinated Carrots)
Ingredients: 2 Cans sliced carrots 1 Onion (thinly sliced) 1 Bell pepper (diced) 1/2 c. Vegetable or Canola oil 1 c. Sugar 1-4 c. White Vinegar 1 t. each (salt, pepper, dry mustard, Worcestershire sauce)
Recipe: Drain carrots. Add onion and bell pepper. Mix other ingredients and pour over vegetables. Cover and marinate … (4 comments)
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