Hawaiian Delight Desserts – A Great Memorial Day Recipe
1 white cake mix
1 can crushed pineapples
1 box cool whip
1 box vanilla instant pudding
2 eggs
½ cup water.
Drain pineapples but keep juice. Add pineapple juice, water and eggs to cake mix. Bake the cake at 325. Follow instructions for vanilla pudding and spread on top. Place pineapples on top of pudding layer. Top with cool whip. Enjoy.
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