Now that I can stand again, I am back to cooking 6 nights a week. This is a easy one to make!
2 cups of cooked egg noodle
2 cups of chicken cooked and shredded
2 cups of corn
1 cup of milk
2 10oz cans of cream of chicken soup
1 onion, diced
1 tbsp of minced garlic
1/2 cup of shredded cheese
3/4 cup of french fried onions
salt and pepper to taste
preheat oven to 350 degree
While oven was preheating, grease a 9 x 13 baking dish with cooking spray.
In a medium bowl, mix the cooked egg noodles. shredded chicken, corn, milk, cream of chicken soup, onion, garlic, cheese and salt and pepper to taste.
Pour chicken mixture into grease pan. Bake for 30 minutes