Dinner Plans?

By
Real Estate Agent with Rix Realty - Advantage Team Realtors

This is what I am fixing for dinner tomorrow on beautiful Lake Hamilton in Hot Springs Arkansas. Cheers!

Course One

Blueberry Stilton, French Camembert, Kavli Norwegian Crispbread & Sesame thins with cuts of sun-dried tomato

                                         Korbel Blanc de Noir from Geurneville                                                         Course Two

Spinach, fresh sprouts, walnuts, julienne radish, carrot stars, purple cabbage chards, Hearts of Palm, walnut pieces & Caper Berries, drizzled Lemon, Tarragon, Herbes de Provence, Rice & Balsamic Vinaigrette and Indian Papadam.

Course Three

Red wine braised, sun-dried tomato and garlic whole roasted Beef Tenderloin sauced with fire roasted red pepper & shiitake Beurre Rouge, green beans with Asian Japones, pearl onions, & black sesame seeds and white pepper sprinkled, bleu cheese smashed cauliflower- side of white Truffle oil roasted elephant garlic and sea salted lavosh.     

7 Deadly Zins Red Zinfandel from Lodi

                                                Course Four

Pot du Crème Au Chocolate with a Vanilla Bean Cream Anglaise, red Driscolls and a hazelnut Pirouette

                             Sandeman Founders Reserve Porto

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Topic:
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Location:
Arkansas Garland County Hot Springs Quapaw-prospect Historic District
Tags:
seller
arkansas
food
dining
buyer
cash
chef
lake
historic
hot springs
appetizers
eating
southern living
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chris rix

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Anonymous
Rebecca McCormick

Wow, Chris! I'm not sure I know you, but I know a good chef when I see one. Sounds like a beautiful dinner!

Rebecca McCormick

 

Dec 16, 2008 11:26 PM #1
Rainer
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Chris Rix
Rix Realty - Advantage Team Realtors - Hot Springs, AR

Hey Rebecca, nice words on ZaZa. Lovely spread in todays paper. It is a great place. We need one here don't you think? Chris

Dec 21, 2008 04:53 AM #2
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Rainer
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Chris Rix

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