cooking: cherry, grain muffin
- 12/18/07 02:28 AM
12 muffin tops, 6 3-1/4-inch muffins, or sixteen 2-1/2-inch muffins Prep: 40 minutes Bake: 12 minutes Ingredients 1 cup seven-grain cereal 1 cup dried tart red cherries 1/2 cup packed brown sugar 1/4 cup cooking oil 1-1/4 cups buttermilk1 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon ground ginger or 1 tablespoon crystallized ginger, finely chopped 1/2 teaspoon baking soda1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1 egg, slightly beaten Directions 1. Grease 12 muffin-top cups, six 3-1/4-inch (jumbo) muffin cups, or sixteen 2-1/2-inch muffin cups. (Or, line standard muffin cups with paper bake cups.) Set aside. In a … (2 comments)
cooking: Cherry Cobbler...Um, Um, Good!
- 12/17/07 02:40 AM
Prep: 40 minutes Bake: 20 minutes Cool: 1 hour Stand: 1 hour Ingredients 1 cup all-purpose flour 2 tablespoons sugar 1-1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon ground cinnamon (optional) 1/4 cup butter or margarine 6 cups fresh or frozen unsweetened pitted tart red cherries 1 cup sugar 2 tablespoons cornstarch 1 egg 1/4 cup milk Vanilla ice cream (optional) Directions 1. Preheat oven to 400 degrees F. For topping, in a medium bowl stir together flour, the 2 tablespoons sugar, the baking powder, salt, and, if desired, cinnamon. Cut in butter until mixture resembles coarse crumbs; set aside. … (2 comments)
cooking: Skillet Chicken Divan
- 11/02/07 05:28 AM
You can make this low carb version of chicken divan on the stovetop and run it under the broiler. Or forget the broiler and just serve and eat. Classic comfort food, and a great way to use up leftover chicken or turkey (or buy a roasted chicken at the deli). Often you see it with almonds on top, but I like the texture of nuts throughout. You can use chopped walnuts or almonds. Milk can be substituted for the soy milk and/or cream, and the proportions of these can be changed as well. INGREDIENTS: 2.5 cups (or so) of chopped cooked chicken … (0 comments)
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12 muffin tops, 6 3-1/4-inch muffins, or sixteen 2-1/2-inch muffins Prep: 40 minutes Bake: 12 minutes Ingredients ;)
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