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Cauliflower Taco Bake Recipe
Ingredients:
For The Beef
1 tbsp. extra-virgin olive oil 1/2 yellow onion, diced 2 lb. ground beef Freshly ground black pepper 2 tbsp. keto taco seasoning mix 4 large eggs, lightly beaten For The Cauliflower
1 small head cauliflower, cut into small florets Kosher salt For The Cheesesauce
4 oz. cream cheese 2/3 c. heavy cream 2 tbsp. butter 1/2 tsp. ground mustard 1/4 tsp. garlic powder 3 c. shredded cheddar, divided 1/4 c. sliced green onions  
Directions:
Preheat oven to 350°. Make the beef: In a large skillet over medium, heat oil. Add onion and cook until slightly softened, 2 minutes. Add ground beef and season with salt and pepper. Cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain excess fat and sprinkle in taco seasoning, stirring to coat meat. Remove from heat and let cool slightly. In a medium mixing bowl, whisk eggs, then stir in meat mixture. Spread mixture into an even layer in the bottom of a 9"-x-13" baking dish. Meanwhile, make the cauliflower: In a large pot of salted boiling water, blanch cauliflower, 3 minutes. Drain and squeeze cauliflower of water. Arrange cauliflower in an even layer on top of beef ... more

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