I just had to share this recipe with you! It is divine and I usually make it for our annual luau, but had this craving for it today. Can't wait to take a bite - it is super rich - have a glass of milk handy!
Charlotte's Kahlua Cake:
1 box of Duncan Hines Swiss Chocolate cake mix (I have never been able to find this, I use Devil's Food)
3/4 cup of oil
1 pint of Sour Cream
4 eggs
1 small pkg of instant chocolate pudding
1/3 c Kahlua
6 oz. semi-sweet chocolate chips
powdered sugar or chocolate frosting
Mix all ingredients except chocolate chips in large mixing bowl until well blended. Beat at high speed for 2 minutes. Stir in chocolate chips. Pour in greased and floured bundt pan. Bake at 350 degrees for 55 - 60 minutes. Cool ten miutes and remove from pan. Sprinkle with powdered sugar or drizzle with chocolate frosting.
Courtesy of Sandy Barth, from Cook To Glory, Fort Drum Officers' Wives' Club Cookbook
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