What's For Dinner? Yummy Beet'nBean Soup!
I received a present from my mom's garden this morning; a grocery bag full of beets!
She makes beet pickles, but I don't, so what to do?
I love soup, so that's the best alternative I can think of!
I peeled and chopped up some beets, onions and celery and threw them in a big pot! Added water and chicken stock.
Plus some chopped mushrooms, carrots and potatoes.
1 can of romano beans, 1 small can of tomato paste, some garlic and some chopped cauliflower.
Cumin; and salt and pepper to taste.
Let simmer for few hours or until the cauliflower becomes electric pink and soft!
Sweet and tangy! But make sure to wear pink or a large napkin; beet juice stains!
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