Summer in the Kitchen at South City Kitchen

Real Estate Agent with Atlanta Communities

South City Kitchen Vinings (SCKV) presents “Summer in the Kitchen”—a limited-time-only menu of summertime flavors (in addition to the regular menu) June 21-30. The menu includes:

  • Heirloom Tomatoes & Watermelon watercress, farmer’s cheese, minted basil syrup 9
  • Crisp Pig Ear Salad mustard greens, radish, burnt orange vinaigrette 8
  • Smoked Brisket Chili boiled peanuts, cilantro, smoked cheddar, soured cream 7
  • Gulf Shrimp & Crab Ceviche ginger, local watermelon, champagne vinegar 10
  • Beer Belly Clams Sapelo Island clams, SweetWater 420, house bacon 10
  • Chilled Poached Shrimp grilled Savoy cabbage, Benedictine dressing, heirloom tomato relish 9
  • Certified Angus Beef Hot Dogstopped with fried avocado and sweet corn relish or green tomato chow-chow  or bacon-wrapped with grilled Georgia peaches; H&F roll 6
  • Lamb Burger marinated cucumber, Valbreso feta, lamb’s lettuce 15
  • Chicken Thighs vinegar potato salad, grilled summer corn, white BBQ sauce 12
  • Grilled Flatiron ranch beans, Crystal Organics arugula, smoked chili ketchup 24
  • Cedar Plank Salmon BBQ Vidalia onions, Georgia Peaches, white balsamic-sorghum vinegar 20
  • Pie Plate oatmeal, moon, fried 9

Reservations for “Summer in the Kitchen” are available at 770.435.0700 or South City Kitchen Vinings is located at 1675 Cumberland Parkway, SE, Atlanta, GA 30080 in One Ivy Walk at the corner of Atlanta Road and Cumberland Parkway.


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Aaron Hofmann

aka Mr. Smyrna Vinings
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