South City Kitchen Vinings (SCKV) presents “Summer in the Kitchen”—a limited-time-only menu of summertime flavors (in addition to the regular menu) June 21-30. The menu includes:
- Heirloom Tomatoes & Watermelon watercress, farmer’s cheese, minted basil syrup 9
- Crisp Pig Ear Salad mustard greens, radish, burnt orange vinaigrette 8
- Smoked Brisket Chili boiled peanuts, cilantro, smoked cheddar, soured cream 7
- Gulf Shrimp & Crab Ceviche ginger, local watermelon, champagne vinegar 10
- Beer Belly Clams Sapelo Island clams, SweetWater 420, house bacon 10
- Chilled Poached Shrimp grilled Savoy cabbage, Benedictine dressing, heirloom tomato relish 9
- Certified Angus Beef Hot Dogstopped with fried avocado and sweet corn relish or green tomato chow-chow or bacon-wrapped with grilled Georgia peaches; H&F roll 6
- Lamb Burger marinated cucumber, Valbreso feta, lamb’s lettuce 15
- Chicken Thighs vinegar potato salad, grilled summer corn, white BBQ sauce 12
- Grilled Flatiron ranch beans, Crystal Organics arugula, smoked chili ketchup 24
- Cedar Plank Salmon BBQ Vidalia onions, Georgia Peaches, white balsamic-sorghum vinegar 20
- Pie Plate oatmeal, moon, fried 9
Reservations for “Summer in the Kitchen” are available at 770.435.0700 or www.southcitykitchen.com/vinings. South City Kitchen Vinings is located at 1675 Cumberland Parkway, SE, Atlanta, GA 30080 in One Ivy Walk at the corner of Atlanta Road and Cumberland Parkway.
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