Butternut Squash Mac & Cheese

Real Estate Agent with Long & Foster Hampden MD RE License 579412

Butternut Squash Mac & Cheese

I saw this recipe online and thought it looked great, but I just had to change it a little (I can't leave anything alone like that, it's not in me!!)

12 oz box of dried pasta cooked (I used bow ties)

1 1/2 pounds of butternut squash, peeled, seeded and cut into chunks (about 3 1/2 cups)

2 3/4 c. milk

1/4 c. all-purpose flour

8 ounces smoked Gruyere cheese, shredded (couldn't find so I used applewood smoked Gouda)

8 slices of bacon - cooked and crumbled - be sure to keep the grease and set pan aside to use later.

2 small sweet onions, peeled and coarse chopped (I used regular yellow onions)

1/4 c. panko bread crumbs

2 tbsp. butter, melted

Preheat oven to 425 degrees.  Spray 13" recangular baking dish with cooking spray and set aside. 

In a large saucepan combine the squash and 2 1/2 cups cups of milk over  a medium high heat.  Bring to a boil and reduce the heat to medium and simmer until the squash is tender (about 18 minutes).

In the pan you cooked the bacon in and kept the grease, saute onions until transparent.  Add the flour and mix together until well combined then add the remaining 1/4 cup of milk, stir until smooth then add the cooked squash and milk mixture and stir until thickened.  Add bacon and half the grated cheese and stir well to combine.  Then add the cooked pasta and combine.  Pour the mixture into the baking dish.  

Melt the butter and combine with the bread crumbs and mix with remaining grated cheese.  Pour this over the top of the pasta.

Put dish in the oven and bake for about 15 - 20 minutes until top is browned and cheese is melted.  

Serves about 8 (if you are lucky - not in my house)

I wonder about adding smoked paprika for seasoning or chipotle  peppers.

This does not need salt, but pepper might be a nice addition. 

Posted by

If you are thinking of buying or selling an home in  Maryland give us a call at 410-292-0100 or start your search here and we'll talk about the market conditions and what your home could possibly be worth in today's market place if you are thinking of selling. If you are considering buying a home, there is no better time than now to buy. The tax savings and wealth building alone is worth the plunge into todays market.  Remax New Beginnings and I are connected with some of the brightest and best real estate agents in the world and can assist with your move here in Maryland or anywhere in the United States or abroad.  Ask me how.

June Piper-Brandon ~ Associate Broker ~ CDPE, CIAS, ePro, MRP

Long & Foster Hampden

410-292-0100 - Direct   410-889-9800 Office

City Living Expert







June Piper Brandon - Agent with Century 21 New Millennium

June Piper Brandon - Agent with Century 21 New Millennium


This entry hasn't been re-blogged:

Re-Blogged By Re-Blogged At
Just for Fun
Bloggers Choice Selections
Dedicated Bloggers
The AR Cookbook....enter your favorite recipes here for all to enjoy.
Active Rain Foodaholics
Addicted to Active Rain
favorite recipes
potluck recipes
make again recipes
great mac and cheese recipes

Spam prevention
Show All Comments
Will Hamm
Hamm Homes - Aurora, CO
"Where There's a Will, There's a Way!"

Oh June, I want to run out and buy the stuff to make this right now, thanks for sharing with me, sounds like a keeper!!!!

Oct 11, 2015 01:26 AM #1
June Piper-Brandon
Long & Foster Hampden - Baltimore, MD
Piecing Dreams One Home at a Time

Will Hamm I am right there with you, I did run out and buy the stuff and made it for dinner last night.  And, even though it says serves 8, it's more like 5 (well maybe 4- my partner had 2 helpings after dinner was over and had 2 servings at dinner too). 

Oct 11, 2015 01:33 AM #2
Will Hamm
Hamm Homes - Aurora, CO
"Where There's a Will, There's a Way!"

Hello June Piper-Brandon, I can understand why it would not serve 8 people.  You know it is good if it serves less.

Oct 11, 2015 01:36 AM #3
Ron and Alexandra Seigel
Napa Consultants - Carpinteria, CA
Luxury Real Estate Branding, Marketing & Strategy


We both enjoy butternut squash, and your recipe is great.  I love all the ingredients, and I am going to bookmark it.  It is too darn hot for us to turn on the oven (heat wave), and I will try it, when the weather goes back to normal.  A

Oct 11, 2015 02:06 AM #4
Myrl Jeffcoat
GreatWest Realty - Sacramento, CA
Greater Sacramento Real Estate Agent

I love Butternut squash, and I love Mac and Cheese.  I need to give that recipe a try.  It sounds wonderful!

Oct 11, 2015 08:40 AM #5
Debbie Reynolds
Platinum Properties - Clarksville, TN
Your Dedicated Clarksville TN Real Estate Agent

That sounds so good. The ingredients go together so well and this will be something I try soon.

Oct 11, 2015 12:19 PM #6
Roy Kelley
Realty Group Referrals - Gaithersburg, MD

This looks good. Thanks for sharing your recipe.

Oct 11, 2015 09:51 PM #7
Show All Comments

What's the reason you're reporting this blog entry?

Are you sure you want to report this blog entry as spam?


June Piper-Brandon

Piecing Dreams One Home at a Time
Take the next step in home ownership now
Spam prevention

Additional Information