...it means we are only 15 days from March and the Spring Market! Ohhh, AND it's Valentine's Day. Pam & I celebrated Valentine's day Saturday. We decided to got to the Black Cow Tap & Grill in Hamilton, MA.
We started with a fabulous tasting crab cake appetizer served on a large wonton chip and topped with salad like greens. We decided on seafood for entrees.
Pam ordered baked haddock lightly topped with cracker crumbs and served with garlic mashed Yukon potatoes, roasted asparagus, and lemon beurre blanc.
I ordered pan seared Alaskan Halibut served with roasted fingerling potatoes, a light garlic spinach, and blueberry sauce.
We each ordered a glass of wine and for dessert, a bourbon bread pudding with whipped cream. It turns out that we should have ordered 1 and shared it as we brought home ½ of each one.
That was our Valentine celebration BUT, of course, I will be sending flowers to her at her workplace.