We were at Gelson's today, one of the best supermarkets in Southern and Central California. They employ local bakers in their bakery section. My favorite dessert and pastry maker is Victor Benes who rules the San Fernando valley and Westside Gelson's stores. We both have found sweet memories of Benes' pastries from when we lived in Los Angeles.
We have Reynaud who took Santa Barbara by storm when he opened his croissant shop. Our Gelson's and several other branches in Orange County of Gelson's gave him space for his desserts and other goodies. Today, as we were checking out, I could not believe my eyes! $495 for a macaroon tree?
On our next visit, I will inquire as to how many were sold. Wishing you all a delightful Sunday!
Comments(26)