1 Cup unsalted butter or margarine
¾ Cup packed light brown sugar
1 Tsp vanilla
2-¼ Cups all-purpose flour
2 Cups quick-cooking or old-fashioned rolled oats uncooked
1 tsp baking soda
1 Tsp ground cinnamon
¼ Tsp ground nutmeg
1 Cup raisins
2 Cups semisweet chocolate morsels
In a large mising bowl with an electric mixer beat butter and brown sugar until light and smooth. Add vanilla; beat well. Add eggs, one at a time, beating well after each addition.
In another bowl, combine flour, oats, baking soda, cinnamon, and nutmeg. Add flour mixture to butter mixture; blend well. Fold in raisins and chocolate morsels. Mix thoroughly. At this point the mixture will be VERY thick, you will need a very strong hand or mixer to do this. (The first time I made this my *cheap* mixer burnt out).
Drop dough by rounded teaspoonfuls onto ungreased baking sheets. Bake in a preheated 375° oven for 8 to 10 minutes, or until lightly browned. Transfer to racks to cool.
Info about the author:
Valerie Osterhoudt is a Cromwell Connecticut Residential Realtor who can assist you with the purchase and/or sale of real estate in the Middlesex County of CT, as well as the surrounding areas. Please visit me at www.CTrealtorMLS.com for all your relocation and/or local needs.
Valerie Osterhoudt, ABR - Johnson Real Estate, Inc. - 860.635.0387 #2 - firstname.lastname@example.org
Copyright © 2008 By Valerie Osterhoudt, ABR, All Rights Reserved...*EVERYTHING BUT THE BUT THE KITCHEN SINK *COOKIES**