There was a lot of very good wine, and the food wasn't bad either
By Nick Vandekar, 610-203-4543, Selling the Main Line & Chester County
(Realty ONE Group Advocates 484-237-2055)
So our dinner at Talula's Table was wonderful. The table was beautifully set, there are only two tables in the restaurant/shop. We got there a little early, to make sure everything was ready for when our guests started arriving. Menus were on the table.Spring 2024 Salmon MosaicAvocado, Aguachile, Radish & Citrus-Tortilla Española The Elusive Farm Egg and Potato Torte, Romeso Crema-Truffle HunterCrisp & Tender Braised Pork Croquettes, Truffle, Maitake & Mustard Greens-Parisian GnocchiSpinach Fondue, Parmesan & Bright Artichoke-Dorade RoyaleMediterranean Sea Bream, Bagna Cauda & Vegetable Tournée-Roasted Ribeye of BeefOnions Galore, Buttery Bone Marrow Bordelaise & Chimichurri-Our Cheesemonger’s Pick, Wine-Soaked Cherries, Olive Oil and Focaccia Crisp-Key Lime GetawaySalted Graham & Cocon...
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