tiny chefs: Tiny Chefs Club Meeting #5 - Speaking Russian, Chefs Hats and Pelmeni - 10/27/14 06:27 AM
Class 5 with the Tiny Chefs was outstanding! The main event - our wondeful, creative Mom Katya started Russian Class with Tiny Chefs. Yes, this is the language we speak during our classes, some better, some not that much, but this is not the point - now all the little chefs have the opportunity to perfect their reading, writing and speaking skills along with hearing some amazing stories.
Other event, not as significant as the previous, but still fun - Tiny Chefs got their new Chef Hats - don't they all look amazing?
And then we cooked a bit and had fun eating … (0 comments)

tiny chefs: Tiny Chefs Club Meeting - Class 4 - Yeast Dough - 10/22/14 05:57 AM
At our Class 4 Tiny Chefs learned how to make yeast dough from scratch - they mixed all the ingredients, watched the dough raise and grow, learned to form round buns, flower buns with jam, porcupines and braids.



We made basic yeast dough - no milk, no eggs, just flour, sugar, yeast, salt and sunflower oil.
We learned that yeast dough is "live" and can breeze, that it likes delicate touch and positive attitude. In all my baking experience I never saw an angry evil person who managed to make a beautiful breads or buns. Here is your personality test!
All … (0 comments)

tiny chefs: Tiny Chefs Club Meeting - Class 3 - Crepes - 10/14/14 07:03 AM
Another class with Tiny Chefs Club - we learned to make crepes, 3 different fillings: apples, sweet cottage cheese and chicken&rice. We even cried a little while cutting onions. Now all the little chefs' families can have delicious crepes at any time. Great job, girls!


Next Sunday we will be working with yeast dough! Pastries, rolls and much more - see you, Tiny Chefs!
E-mail, call or text to register. Boys and girls are welcome!
Tiny Chefs Club Meeting - Class 2 - Fruit and Vegetable Decorations
Class 1
More info on Tiny Chefs.
Compliments of Marina Gavrylyuk
Real Estate Agent with Sutton Group Summit Realty,
Proud … (1 comments)

tiny chefs: Tiny Chefs Club Meeting - Class 2 - Fruit and Vegetable Decorations - 10/06/14 10:25 AM
I would like to thank all of my 8 tiny chefs who came on Sunday and worked very hard at mastering their fruit and vegetable decorations (may the video below bring some happy memories). We learned how to make:
1. Orange Spider
2. Pear Porcupine
3. Healthy Apple Cupcake
4. Cute tomato-cucumber mushrooms
Hope, your fruit and vegetable salads will never look boring again and see you all next Sunday - we will be making crepes and pancakes!





E-mail, call or text to register. Boys and girls are welcome!
Class 1
More info on Tiny Chefs.
Compliments of Marina Gavrylyuk
Real Estate Agent with Sutton Group Summit Realty,
Proud … (0 comments)

tiny chefs: Tiny Chefs Club Meeting - Day 1 - 10/01/14 08:22 PM
I still can't believe they were quite and paying attention for the whole 3 hours! It was great experience - we baked pastries, and performed some kitchen experiments, learned safety rules. My little bakers now know where hot air goes from the oven and why you don't leak your fingures, they know how baking soda works and why merengue dough is so puffy! Hey, parents, do you know all of this stuff? We might need a session for you as well! For now - enjoy a quick video of our cooking in progress!




Next Sunday we will be working … (2 comments)

tiny chefs: Now Up and Running - Tiny Chefs Program - 09/22/14 04:27 AM
What an amzing days full of amazing events! A little earlier today I was granted a VIP access to great preconstruction condo sales and now I am really proud and excited to announce that my long dreamed about "Tiny Chefs" program will kick off this week!


"Tiny Chefs" program was created for our beautiful sons and daughters who are interested in: Cooking
Baking
Healthy Eating
Origin of dishes
Reading and Understanging recipes
International Cuisines
Kitchen Safety
And much more
I will be personally teaching and instructing. As some of you might know, I have formal education as a pastry chef and extensive experience in baking, pastry making … (1 comments)