Home Made Pizza Dough vs Store Bought

The tempting presentations of pizza commercials along with the fine taste they offer makes many pizza lovers to embark in making their own pizza at the comfort of their homes. Thus, the comparison between home made pizza dough and those that are commercially available is important to see the actual differences between the two.

One of the noticeable differences of pizza dough made at home and those that are readily available on supermarkets and restaurants is the crispness. When compared to commercial pizza dough, home made versions are not that crisp enough. Baking experts believe that the difference in the flour used to make the dough is a factor to consider. Commercially available dough particularly those that are used by established pizzeria utilize high grade flours. These are difficult to determine as most of them are part of the trade secrets.

If you would come to scour the pages of the internet, you would come across various references suggesting the use of high-gluten flour. This is more popularly called as pizza flour. To be specific, those who have tried making pizza dough at home recommend a particular brand – the Sir Lancelot High-gluten flour. In consideration of this recommendation, bet the well-known pizzerias have commissioned specific flour companies to supply them of high-gluten flour for the sole purpose of making pizza dough.

In comparison with the commercial pizza dough, fermentation is also a factor to consider. Commercial pizza dough is allowed to ferment within the right time frame. This paves way for the proper rising and thickening of the dough. As with home made pizza dough, shorter time is typically involved because of time constrictions. Usually, the time to make the dough is simultaneously done with the preparation of other pizza ingredients.

With a high-gluten flour on your list of ingredients and enough time allowed to ferment the dough, you are bound towards making a pizza dough that can rival the crispness, thickness, and taste of commercially available pizza dough. With regular practice, you will eventually perfect your home made pizza dough and you can even start a home-made pizza business to add to your income stream!