It’s time to eat, drink and party with a purpose. The inaugural Food That Rocks, a Celebration of Sandy Springs, is set for Saturday, May 14, 2016 from 7pm – 11pm.
For one night only, more than 20 of the best local restaurants will be rocking the big tent in Hammond Park, in the heart of Sandy Springs. This all-inclusive festival will provide food, wine, beer and cocktail tastes from local mixologists, local musicians and benefit Sandy Springs-based charities Second Helpings, Ian’s Friends Foundation and the Georgia Ovarian Cancer Alliance. Food that Rocks will be under the Big Top Tents in Hammond Park at 705 Hammond Dr. NE, Sandy Springs, GA 30328.
In partnership with the Sandy Springs Restaurant Council and Sandy Springs/Perimeter Chamber of Commerce, Food That Rocks festival is presented by TasteATL and Taste of Atlanta, the award-winning bites and bevs festival that showcases the diversity of Atlanta restaurants.
Enjoy live entertainment throughout the evening from the Tommy Dean Trio, Tony Levitas and Friends and Ed Roland and the Sweet Tea Project.
Battle & Brew
Buttermilk Sky Pie Shop
Chef Rob’s Caribbean Cafe
Cibo E Beve
Hammocks Trading Co.
Il Giallo Osteria & Bar
Maya Steaks & Seafood
Meehan’s Public House
Nothing Bundt Cakes
Rock ‘N’ Taco
Taziki’s Mediterranean Cafe
Tin Can Fish House & Oyster Bar
Under the Cork Tree
*More to come! Restaurant list subject to change. Restaurants will serve tastes until 10pm.
Tickets are $55 per person in advance and $65 at the door if available. Visit FoodThatRocks.org for all the details and to purchase tickets.
Food That Rocks is a rain or shine event. You must be 21 or older! No refunds. No exchanges.