Just like a well made meal, a gourmet kitchen needs a balance of carefully measured ingredients. A serious cook requires proper equipment, room to work and extra storage space for special ingredients, gadgets and utensils. Commercial grade appliances are often prominent features of gourmet kitchens and need to be placed carefully to allow for proper flow in the floor plan. Manufacturers such as Wolf, Subzero and Miele provide techinical information which must be followed carefully to build in their appliances to provide proper clearance and ventilation. A work triangle layout may work for simple kitchens but for serious cooks and (0 comments)