Lafayette, Louisiana is famous for its restaurants, talented chefs, and great food. With the fall white shrimp season in full swing, i List For Less Realty wanted to share Chef Patrick Mould's delicious recipe for LOUISIANA SHRIMP SALAD.
Ingredients:
2 Cups Water
1/2 Teaspoon Liquid Crab Boil
1/4 Teaspoon Salt
1 Pound Peeled Shrimp
2 Tablespoons Shrimp Stock
3 Tablespoons Lemon Juice
1/2 Cup Mayonaise
1/4 Minced Celery
1/4 Minced Red Bell Pepper
2 Boiled Eggs, Shelled and Chopped
1/2 Teaspoon Salt
1/2 Teaspoon Black Pepper
2 Tablespoons Chopped Green Oonion
1 Tablespoon Minced Parsley
Assorted Greens
Tomato Slices
Directions:
1. Combine water, liquid crab boil & salt in small sauce pot and bring to
boil. Add shrimp and cook for about 10 minutes. Drain shrimp reserving
shrimp stock. Chill shrimp.
2. In a medium size bowl, combine reserve shrimp stock, lemon juice,
mayonaise, celery, red bell pepper, boiled eggs, salt, black pepper,
green onion and parsley.
3. Fold in chilled shrimp, green onion and parsley. Allow to chill under
refrigeration for 30 minutes.
4. Place scoop of shrimp salad over a bed of assorted greens and
garnish with slice tomato and veggies.
Yields 4 servings. Bon Appétit!
-Compliments and courtesy of Chef Patrick Mould & The Lafayette
Convention & Visitors Commission
Looking for fun things to do, places to visit or simply need information on recreational areas or upcoming events in Acadiana? Contact i List For Less! Our professional, courteous staff will provide you with information to help plan your getaway or weekend retreat.
However, if you need a larger kitchen... or, if you own a chef's kitchen you wish to sell, you will find the information and resources at www.iListForLess.com helpful.
Our friendly and knowledgeable staff of professionals will provide you with Exceptional Service and assist you with information on: Home Values, Neighborhoods, Properties for Sale, Viewing Available Homes, Market Trends and more!
Comments(5)