This fine dining restaurant, located on the second floor of the Calapooia Center Building in room CC-201 (map pdf), on the Linn Benton Community College campus is operated by Culinary Arts students. Here you will find first-year students training as wait staff who are eagerly waiting to serve you.

This full service a la carte restaurant was developed to train dinner house cooks, wait staff, and restaurant managers under realistic conditions. Lunch is served from 11 a.m. to 12:30 p.m., Monday through Thursday during school terms. The menu changes each term and gives student chefs a chance to show their creativity through daily specials. The phone number is 541-917-4392.

Menu for Monday, April 16, 2012

Appetizers

CASINO STYLE GREEN LIP MUSSELS 2

FONTINA and PANCHETTA PERSONAL BRICK OVEN PIZZA 2

Entrées

Served with your choice of Soup or Salad

Á la carte, subtract 1.25

tableside

BLACK BEANS with HOUSE-MADE CHORIZO SAUSAGE 7

sauteed onion, red and green peppers

CAJUN BLACKENED HALIBUT 8.50

rice pilaf and zucchini fries

BRAISED BEEF SHORT RIBS BOURGUIGNONNE 8

roasted potatoes and carrot mousseline

CHICKEN FAJITAS with RED and GREEN PEPPERS and ONION 7

flour tortilla, pineapple salsa, sour cream and guacamole

POACHED SALMON PROVENCAL 8.50

with potato, artichokes, olives, roasted garlic, tomato, capers

PORK CUTLETS with MUSHROOMS

and PINK PEPPERCORN –SHERRY CREAM SAUCE 7.75

brioche and sautéed spinach

GRILLED STEAK with CAMBOZOLA (French Bleu Cheese) 8.50

sour cream smashed potatoes and grilled summer squash

Á la Carte

Soup or Salad add 1.25

CITRUS GARDEN SALAD with BRICK OVEN SEARED SHRIMP 7

orange and grapefruit segments and orange vinaigrette

BACON-CHEDDAR BURGER with SMOKEY SWEET TOMATO CHUTNEY 5.50

French fries

BRICK OVEN FIRED MACARONI and SMOKED TILLAMOOK CHEDDAR CHEESE

with HAZELNUTS 5.50

HAZELNUT CRUSTED CHICKEN STRIPS 6

two dipping sauces: chipotle bbq and green goddess

French fries