New This Fall November 5 - 18, 2012 Book Now!
Come dine and sample the prodigious bounty of the Hudson Valley in the hands of the best chefs when Hudson Valley Restaurant Week returns for an encore this fall. From November 5-18, participating restaurants will offer three-course, prix-fixe lunches for $20.95 and dinners for $29.95 (plus beverage, tax and tip, of course). Note: reservations typically open 30 to 40 days ahead, and then they can fill up fast. Stay Tuned--------Hudson Valley Restaurant Week November 2012
Hudson Valley Restaurant Week, the region’s largest culinary event, will return for an encore November 5-18. Popular demand from both chefs and diners spurred event organizers to schedule a second culinary extravaganza.
The Valley Table's Hudson Valley Restaurant Week
Can you spot the cameo performance of Anne and Harvey Brown? The Valley Table's Hudson Valley Restaurant Week is the perfect time to discover world-class dining while exploring the scenic, historic and agricultural wonders of New York's famed Hudson River Valley. Let the feasting begin.
Come dine and sample the prodigious bounty of the Hudson Valley in the hands of the best chefs when Hudson Valley Restaurant Week returns for an encore this fall. From November 5-18, participating restaurants will offer three-course, prix-fixe lunches for $20.95 and dinners for $29.95 (plus beverage, tax and tip, of course). It's a fabulous showcase of Hudson Valley cuisine as well as a great opportunity to sample local wineries, farms, places to stay and farmers' markets. Take this opportunity to really enjoy what the Hudson Valley has to offer.
Note: reservations typically open 30 to 40 days ahead, and then they can fill up fast. The complete list of restaurants goes live online Sept 27th on HudsonValleyRestaurantWeek.com
Kick Off Hudson Valley Restaurant Week 2012
Hudson Valley Restaurant Press
“A lot of people have asked for a second Restaurant Week,” says Janet Crawshaw, publisher of The Valley Table magazine and founder of Hudson Valley Restaurant Week, “and we are excited to offer a fall Restaurant Week. Fall is a very special time to visit the Hudson Valley and a great time to showcase the valley and for restaurants to feature local products. It’s a win-win for everyone.”
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