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Keller Williams Real Estate 601 Bethlehem Pike Building B, Suite 100 Montgomeryville, PA 18936 Main Office: 215-631-1900 Direct: 215-850-9640 · Contact Form What Others Are Saying... |
Real Estate in Lower Salford, Souderton, Telford, Skippack, in Montgomery and Bucks County, PA
Good Morning Jeffand Heather, That is hard one but this year it is oven bake, next year it will be done on the grill with lots of butter year after that Dry fried.
Jeff,
Nothing beets the flavor of the BBQ'ed Bird, The only reason I still have a Weber!
All the best!
Going with the oven as you can't beat the gravy. Trader Joes brined turkeys rock! Regards Dave
Last year I was invited to a friends home and the turkey was done in one of those electric deep fryers. It hardly took any time at all and was the most delicious and moist turkey -- including the white meat. My experience with baking the turkey is the time it takes and I always tended to dry out the white meat.
However you decide to go, have a blessed Thanksgiving.
Sue of Robin and Sue
I have never had an deep fried turkey. One year a family member's oven went out at the wrong time, so we barbequed a bird instead. It was pretty good. We've also smoked them and liked them too. My favorite is to roast a turkey that I have buttered the outside of and added apricot syrup to. I bake them at 400 degrees, and it seals in the juices and they don't get dry. I also place lemon halves and sprigs of rosemary in the chest cavity. I cook the dressing on the side.
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