With all of this cold weather, I started making some homemade soup. This one is very easy to make and makes a large amount.
Hamburger Soup
1 lb. ground beef
1 large 32oz. can tomatoes, cut up
2 medium onions, chopped
4 medium carrots, sliced
2 stalks celery, chopped
1/3 cup barley
1/4 cup catsup
1 T. beef bouillon granules
2 tsp seasoned salt
1 tsp, dried basil, crushed
1 bay leaf
In large saucepan, cook ground beef until brown. Drain off fat. Stir in remaining ingredients and five cups water. Bring to boil. Reduce heat; cover and simmer for one hour. Season to taste with salt and pepper. Remove bay leaf. Serves six.
Very good!
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