Irish Coffee: Top Your Irish Coffee With Bailey's Whipped Cream
St Patrick's Day March 17, 2013
Bailey's Whipped Cream
1 cup heavy whipping cream
1/2 teaspoon sugar
2 tablespoons Baileys Irish Cream liqueur
Combine cream and sugar in a medium mixing bowl. With a hand mixer on medium-high speed, whip the cream until stiff peaks form for about two minutes. Add Baileys to the cream and mix on low until fully incorporated.
Add a shot of Irish Whiskey to fresh brewed coffee with a dollop of whipped cream. Happy St Patrick's Day!
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