- All you need is a blender, vinegar and horseradish roots.
- Scrub the roots well, cut them into inch size pieces.
- Pour half a cup of vinegar in the blender.
- Add a few pieces of horseradish and blend to the desired consistency.
- Keep on adding the roots to the blender.
- If the sauce gets too thick, add a little more vinegar.
Horseradish Magic!
Even though the horseradish is more of a fall harvest root...someone just asked for my recipe, so I'm sharing it with you now...keep it in mind when fall comes around...
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