Fall time is here and I don't know about the rest of you but it's a great time to bake and eat! I have been using this recipe for a few years now and I just can't get enough of it. I get my apples fron Jose's Friut Stand in Belfair. He sells apples by the box every year and I just love em. I served this at my last brokers open and it was a hit.
Apple Bread 
INGREDIENTS
- 1/2 cup butter or margarine, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup buttermilk
- 1 cup chopped, peeled apple
- 1/3 cup chopped walnuts
- TOPPING:
- 1/3 cup all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoons butter or margarine
-
DIRECTIONS
- In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; stir into the creamed mixture alternately with buttermilk. Fold in apple and nuts. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. For topping, combine the first four ingredients; cut in butter until crumbly. Sprinkle over batter. Bake at 350 degrees F for 55-60 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.
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