Baked Squash

If you are not a big fan of squash this recipe will turn you into one.  Comes from Good Eats restaurant family

GOOD EATS BAKED SQUASH

Ingredients:

1. Trim squash, wash and cut into 1/2 pieces, 3-4 slices. 2. Place in saucepan with 1-2 inches of water and steam 15-20 minutes. Squash should be tender but not soggy. 3. Without mashing, squeeze as much water out of squash as possible. 4. Cut the margarine, cream cheese and Velveeta into several smaller pieces and add those ingredients, along with the eggs, bread crumbs and spices into a mixing bowl. Mix until all ingredients are well-blended. 5. Pour the drained squash on top and fold with other ingredients. 6. Pan spray a casserole dish. Pour squash mixture in and sprinkle bread crumbs on top. Bake 30-45 minutes at 350 degrees. The top of the squash should be firm and lightly browned. Scrape off any dark bread crumbs 

· 4 lbs yellow squash

· 1 cup breadcrumbs

· 2 eggs

· 1 cup margarine

· 2 Tbsp onion flakes

· 2 tsp sugar

· 1 oz cream cheese

· 1 oz Velveeta

· 1 tsp salt

• 1 tsp pepper