It's prime blueberry picking season on the New Hampshire Seacoast and that means it's time to bake some homemade blueberry muffins!
I was given this recipe from a friend over 20 years ago and I've yet to find one I like better. I prefer to use fresh, local berries...but frozen work just fine too.
BLUEBERRY MUFFINS
2 cups all purpose flour
3/4 cup sugar
2 tsp baking powder
1/2 tsp salt
2 eggs
1/2 cup milk
1/2 cup melted butter
1 cup blueberries
Preheat oven to 350˚
Mix dry ingredients. Add eggs, milk, and butter and mix with hand mixer. Fold in blueberries.
Bake for 30 minutes.
Enjoy!
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