In a comment posted by Roy Kelley , he mentioned it was time for me to repost this recipe I shared several years ago. I had all but forgotten it.
Sacramento has been experiencing several days of rainstorms. Current weather conditions turns thoughts to comfort foods. Meatballs in Beer Sauce, sounds good to me!
It’s easy to put together, and is so enjoyable on days like this.
I would also like to recommend a movie that I watched today. It's titled "The Report". It's based on true events, about a Senate staffer who leads an investigation into the CIA's post- 9/11 detention and interrogation program. A horrific secret kept from the public. I watched the flick via Amazon Prime.
DIRECTIONS: Mix together all ingredients. Form into meatballs 1 ½” to 2” in diameter. Brown in skillet. Place the meat balls in sauce in a casserole. Bake at 350 degrees, 30 minutes. Do not overcook in the sauce or they will become too soft.
- 1 8-oz. jar chili sauce
- ½ cup dark brown sugar
- 1 cup beer
- ¼ tsp. salt