Summer Nibblies that look like you worked hard, lol

By
Real Estate Agent with Sotheby's International Realty Canada - Brokerage

In my earlier Charcuterie post, I mentioned filling in the gaps with assorted nibblies.  At Emo's Eating Emporium, we believe in making simple but colourful nibblies that beg to be tasted.  This is a favourite in our home . . .  Watermelon Feta Blackberry Skewers.

 

Refreshing, salty and sweet - what more could you want?  Did I mention healthy?

To make 24 skewers you'll need:

  • 1 small seedless ripe watermelon, cut into 1″cubes
  • 6 ounces of Feta cheese, cut into 1” cubes
  • Fresh Ripe Firm Blackberries
  • Small wooden skewers
Skewer watermelon chunks, feta and blackberry.

Place on serving platter and store in refrigerator until ready to serve

Another fresh appetizer that works well on a board is Apple, Brie and Nuts:

Not too difficult to put together but always remember, use the apples of your choice but remember to immerse them in water and lemon to prevent them from turning brown (oxidizing)  If you're serving this in the summer heat, keep the brie in the frig til the last moment as it will become melty pretty darn quick.   Use the nuts of your choice: almonds, cashews, roasted pecans, macadamia all work well. 

Speaking of fresh and healthy . . . What about these Prosciutto "Sushi" ?

These are simply made with Prosciutto, Melon and Brie !

Do these one prosciutto slice at a time. Place prosciutto slice on cutting board lengthwise. Spread out the brie into the the center 3" of the prosciutto and press cheese out to reach the edges of the width of he prosciutto. Add melon "matchsticks". Roll up the sides of the prosciutto the roll over the melon until it form a full "sushi" roll. Slice down the center in half and repeat.  Your guests will think you are a chef extraordinaire,  lol

I hope you enjoy these offerings from Emo's Eating Emporium and will give them a try!

 

Posted by

If you're thinking about selling, I'd love to meet with you and provide a Market Analysis and go over my Marketing Plan - it is the little things that make the difference.**

 Susan Emo
Sales Representative,
Sotheby's International Realty Canada, Brokerage*
Kingston, Ontario

www.SusanEmoSellsHomes.com

 Serving the Kingston, Gananoque and the 1000 Islands Region
- come for a visit and stay for a lifetime!

*Each office independently owned and operated.
** There is nothing on this blog that is intended to solicit business from anyone already under contract with another Realtor

The opinions expressed on this blog are the personal opinions of Susan Emo

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Comments (8)

Ron and Alexandra Seigel
Napa Consultants - Carpinteria, CA
Luxury Real Estate Branding, Marketing & Strategy

Susan,

Your creativity is a delight for my foodie eyes, which are wide open with great delight.  Cheers, and this would be perfect with some Champagne.  A

Jul 16, 2021 01:22 PM
Susan Emo

Ron and Alexandra Seigel   Get the champs on ice and I'll be there as soon as I can, lol  

Jul 16, 2021 02:53 PM
Kathy Streib
Room Service Home Staging - Delray Beach, FL
Home Stager - Palm Beach County,FL -561-914-6224

Susan- Ok I have to send this to my niece to try for her daughter's next tea party!!!! You are so creative. 

Jul 16, 2021 02:27 PM
Susan Emo

Kathy Streib  the fun thing about these is any melon or berry will work.  You can change it up as you see fit.  Sub Brie for feta even.  It all works.

Jul 16, 2021 02:54 PM
Bob Crane
Woodland Management Service / Woodland Real Estate, EXP - Stevens Point, WI
Forestland Experts! 715-204-9671

Hi Susan, Thank you for sharing these fantastic looking and very refreshing bites.  Such a great summer pick me up at any time for any occasion.

Jul 16, 2021 08:19 PM
Susan Emo

I enjoy simple in the summer!

Jul 17, 2021 09:57 AM
Nina Hollander, Broker
Coldwell Banker Realty - Charlotte, NC
Your Greater Charlotte Realtor

Georgeous, Susan! Love the prosciutto sushi idea. As for the items with feta cheese... I don't eat feta... what do you suggest instead?

Jul 17, 2021 05:28 AM
Susan Emo

Nina Hollander, Broker  I've tried it with Fontina which was nice and also with Brie.  I don't think you could go wrong, even Stilton would work.  The idea is get a salty cheese.

Jul 17, 2021 09:59 AM
Kat Palmiotti
406-270-3667, kat@thehousekat.com, Broker, eXp Realty - Kalispell, MT
Helping your Montana dreams take root

Oh my, those all sound simple and scrumptious! Thank you for sharing!

Jul 17, 2021 05:35 AM
Susan Emo

In the heat, it has to be simple, lol

Jul 17, 2021 09:59 AM
Rocky Dickerson
Realty One Group - Las Vegas, NV
Superior Service!

Wow Susan! You really took this challenge and made it something special. Great post for sure!

Jul 17, 2021 08:06 AM
Susan Emo

Thanks Rocky Dickerson  I believe one must have fun with food!

Jul 17, 2021 10:00 AM
Michael Jacobs
Pasadena, CA
Los Angeles Pasadena 818.516.4393

Hello Susan: as a self-admitted non-cook I am not an expert in the kitchen but your easy-to-follow directions look like I could give this a try.  Your next challenge: simplifying the IKEA directions.  Choose any.

Jul 31, 2021 01:31 PM
Susan Emo
Sotheby's International Realty Canada - Brokerage - Kingston, ON
Kingston and the 1000 Islands Area

These are Easy-Peasy Michael Jacobs I'm sure you could whip these up in a flash!  As for the IKEA directions?  Maybe their meatballs but definitely not their furniture, lol

Jul 31, 2021 01:36 PM