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Houston Restaurants Week / Susan Brown, Your Texas Connection, Keller Williams Realty NE
It's Houston Restaurant Weeks 2011!For the entire month of August, a select list of establishments participate in a worthy cause for the Houston Food Bank.  The format is amazing.  Lunches are $20 for a 2 course menu, dinners are $35 for a 3 course menu.  You have an incredible selection of dining delights!  And each restaurant donates either $5 for a dinner sold or $3 for a lunch sold to the Houston Food Bank. The list of participating restaurants grows daily.  You can subscribe to a free newsletter or follow Houston Restaurant Weeks on FB or Twitter.  On the website you can peruse the menus offered.  Here is a sample from Mark's American Cuisine.  Lunch Menu.  Buon Appetito!
1st courseChicken Vegetable Soupwith TortelliniPyramid of Corn Soufflewith Avruga Caviar, Assorted Mushrooms & Chardonnay Chive SauceSummer Peaches, Plums, Pluots, Nectarine, Grapes & Figswith Arugula, Goat Cheese & Riesling Almond Oil VinaigretteMascarpone Flanwith Roasted Asparagus, Crispy Beech Mushrooms,Arugula and a Tangerine Oil Vinaigrette2nd courseCobb Saladtossed with Grilled Chicken, Smoked Turkey, Ham, Crispy Bacon, Tomato, Stilton and Avocado overIceberg Lettuce with Sherry VinaigretteSeafood PastaSeafood Cannelloni Homemade Pasta, featuringShrimp, Scallops and Crabmeat in Sherry Prawn SauceSalmonGrilled Salmon over Coconut Risotto, Citrus Carrots, Stir-fried Aspiration, Peppers, Mushrooms ... more

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