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Banana Nut Bread with Cinnamon-Hazelnut Glaze
 I made this Banana Nut Bread with Cinnamon-Hazelnut Glaze today and posted this picture on my Facebook wall... the recipe was requested!  A shameless way to get comments and likes! :-)
Banana Nut Bread with Cinnamon-Hazelnut Glaze 4 Cups Flour
2 Cups nuts  walnuts or pecans, roasted for 10 min. then chopped.
1 ½ Cups Sugar
1 ½ Teaspoon Baking Soda
1 Teaspoon Salt
6-7 Very ripe bananas mashed
¾ Cup plain or Greek yogurt
4 Eggs
1 ½ Sticks of butter-- Melted and then browned in pan.  Be careful not to burn it.  Just stir and cook over med. heat until it begins to brown, then remove from heat and cool.
2 ½ Teaspoons Vanilla
Cinnamon- Hazelnut Glaze: 2 Tablespoons Cream Cheese, room temperature
4 Tablespoons milk or cream
1 Tablespoon Italian Hazelnut Syrup (for coffee)
¾ Cup Powdered Sugar
1 Teaspoon Vanilla
1 Teaspoon Cinnamon
Whisk all glaze ingredients together and set aside.

DIRECTIONS:
 
1.  Preheat oven to 350°.  Spray 2 large loaf pans, or several smaller pans with non-stick spray.
2.  Roast nuts on baking sheet for 10 minutes.  Cool and chop.
3.  In a mixing bowl whisk the flour, sugar, baking soda, salt, and nuts.
4.  ... more

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