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Pumpkin Praline Cheesecake!
















          Try it, It's delicious
1/3  cup butter
1/4  cup packed brown sugar
1  cup all-purpose flour
3  8-ounce packages cream cheese, softened
3/4  cup packed brown sugar
2  tablespoons all-purpose flour
1  15-ounce can pumpkin
1  teaspoon vanilla
1/2  teaspoon ground cinnamon
1/2  teaspoon ground ginger
1/2  teaspoon ground nutmeg
3  eggs
1  8-ounce carton dairy sour cream
1  tablespoon granulated sugar
Pecan halves (optional)
1/2  cup granulated sugar
1/2  cup chopped pecans
Directions
1. For Pecan-Praline Pieces and Powder,* line a large baking sheet with foil; set aside. In a heavy skillet place the 1/2 cup granulated sugar. Cook over medium-high heat, shaking skillet occasionally until sugar begins to melt. Do not stir. Reduce heat to low. Stir in the chopped pecans; cook about 3 minutes more or until sugar is golden brown and pecans are toasted, stirring occasionally. Pour the mixture onto the prepared baking sheet, spreading with a wooden spoon as thin as possible. Cool. Break or chop the cooled praline into 1/4-inch pieces. Set half of it aside. For Pecan-Praline Powder, place remaining broken pieces in a blender container or ... more

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