| 1 pound boneless pork loin, cut into 1-inch cubes 2 tablespoons lemon juice Salt, to taste 1 cup apple jelly 2 tablespoons lemon juice 1 teaspoon cinnamon 2 tablespoons butter |
Cooking Directions
Sprinkle lemon juice and salt evenly over pork cubes. In small saucepan, make glaze by mixing together the jelly, lemon juice, cinnamon and butter. Simmer until well blended. Thread pork onto skewers and spoon glaze over all. Grill over hot coals 10-12 minutes; turning frequently. Baste frequently.
Serves 4
Serving Suggestions
To make cutting pork cubes easier, partically freeze the loin before cutting. Serve these kabobs with Fall Apple Slaw.
Comments(0)