Advice for Maryland tomato growers
New Hybrids Promise Same Flavor, Less Fuss; Heirloom Lovers Stew
From The Wall Street Journal
"Planted now or in the coming weeks, most tomatoes are ready to be picked at high summer-July and August in most parts of the country. Eating home-grown tomatoes that have delicately ripened on the vine (and not been battered in shipping) is one of the best eating experiences money can't buy. Just add salt, a little olive oil-or nothing at all."
Growing Gadgets
http://online.wsj.com/article/SB10001424052748704448304575196133312569238.html
Please share your tips for a successful tomato harvest in our home gardens. And, don't forget to share those favorite tomato recipes!
Life is good in Maryland!
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