INGREDIENTS:
1/2 cup cold milk
1 tablespoon vanilla extract
1 (14 ounce) can sweetened condensed
milk
1/8 teaspoon salt
1 pint heavy cream
DIRECTIONS: 1. 2.
milk mixture into whipped cream.
3.
hours or when edges start to harden. Serve or store in an airtight container up to 10
days.
I made this last night - it was surprisingly good.
Juli Vosmik
480-710-0739
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