Rum Cake Recipe
Elizabeth Arduain shares a favorite Rum Cake recipe. The holiday period is a good time to share recipes and I hope to see yours posted. Best wishes for a Very Merry Christmas from your friend in Maryland.
Blooming for you!
It's so Good!
Enjoy the Rum Cake. Wish I could bake it for everyone and send it to you, but since I can't I will share my recipe with you. Happy Baking!
Rum Cake
18 1/4 oz Yellow Cake Mix (I prefer Duncan Hines but any can be used)
3.4 oz package instant vanilla pudding
4 eggs
1/2 cup cold water
1/2 cup vegetable oil
1/2 cup dark myers rum
Combine cake ingredients. Beat medium speed for 2 minutes. Pour into greased (with butter), and floured 10" tube or 12 cup Bundt Pan. Bake at 325 for one hour.
Cool and Invert onto a Plate(make sure it is not sticking to the sides of the baking pan). Prick the top with a fork and pour glaze over the top.
I usually spoon some glaze over the top and reserve the rest and serve at the table (heated) with the dessert because some like more glaze than others.
Glaze: heat in a pan on the stove or in the microwave.
1/4 cup rum
1/4 cup butter (unsalted)
1/8 cup water
1/2 cup sugar.
Happy Holidays from your friend in Maryland.
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