Pumpkin Ginger Bread- Something Nice For An Autumn Desert
3 cups sugar
1 cup vegetable oil
4 eggs
2/3 cup water
1 (15 ounce) can pumpkin puree
2 teaspoons ground ginger
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons salt
1/2 teaspoon baking powder
Preheat oven to 350º F (175º C). Lightly
grease two 9x5 inch loaf pans.
In a large mixing bowl, combine sugar, oil
and eggs; beat until smooth. Add water
and beat until well blended. Stir in pumpkin,
ginger, allspice cinnamon, and clove.
In medium bowl, combine flour, baking
soda, salt, and baking powder. Add dry
ingredients to pumpkin mixture and
blend just until all ingredients are mixed.
Divide batter between prepared pans.
Bake in preheated oven until toothpick
comes out clean, about 1 hour.
http://allrecipes.com/recipe/pumpkin-gingerbread/detail.asp
This is a great recipe we made, fun for the holidays!
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