Growing up I made friends with my
now best friend, Kim. We met in 7th grade when I moved from the east
coast in 1974, from Massachusetts to Mesa, Arizona. We have been friends ever
since. Her parents, Betty & Terry have become my 'second' parents. In more
ways than one they have filled the void of my biological parents over the
years in amazing ways! It was their home where I found encouragement,
and unconditional love, everyday, every year from 12 years old they included me
as one of their own! We all have grown through the years with our life's
challenges, we have shed tears of laughter, tears of joy and tears of
trials! Betty & Terry probably know how much they mean to me and the huge
impact they have made in my life. If for some reason they have forgotten,
I want to publicly let them both know that "I love you both" and "thank
you" for opening your hearts, home and allowing me to be apart of your
family. To my best friend Kim, you are my dearest friend and I want to
thank you for encouraging me to do my best, for sharing your friendship
and pushing me when I need it most!
Every mid-December is a time I look forward to each year. My friend, Kim, her mom Betty, Grandma "B" and Aunt Robin and myself (most years) get together and have made goodie plates to pass out to friends and neighbors to spread a little holiday cheer! Now let me just mention here a little known fact, I am in no way a baker, I love to cook but desserts are not my specialty! However, these girls certainly have a 'gene' that is deep within their bones! I have never tasted one thing made in their kitchens that isn't to die for! I don't know how they do it, I can take the exact same recipe and it just doesn't seem to have the same appeal. These women are masters, so it's a no brainer why I would want to show up for 'Christmas Cookie Day'. The holiday music was going, the ovens were cranked up, the blenders were blending. Dancing and jiving going on, we even saw a Great Grandma doing the splits (check out the banner) ~ you go Great Grandma Betty! There was a spirit that would get even this 'scrooge' in the mood for Christmas. Indeed it did! Kim, Betty, Grandma 'B' and Robin, thank you for giving me yet another wonderful day to remember! The spirit of Christmas is deep in your hearts not only this time of year, but through every day of the year. I am honored to be your friend and honored to be able to spend and make memories like yesterday. Merry Christmas to you all and yours. For those that love holiday treats & cookies I will share by way of photos and recipes with you. May you find the time to make memories with your friends, families and those who need to experience the spirit of love. Remember those that perhaps don't have family this year with them, encourage them to share the holiday spirit in your home, invite them to attend church services or your holiday parties. One gesture to include someone can make a memory of a life time. Happy Holidays to you and Thank You for sharing my day with me. |
||||
Monster Cookies
(above) 12 eggs |
from the kitchen of Betty
1 lb butter |
|||
Preheat oven to 350º. Mix in dish pan in the order given. Drop by large tablespoonfuls. Flatten slightly. Bake for 12 minutes. Do not over bake. Recipe does not call for flour. (Butter can be omitted and tastes great, we did). | ||||
Pecan
Bar Cookies (above) Crust: from the kitchen of Kim |
If you
like nuts you'll love this! Filling: |
|||
Preheat
oven to 350º
To make crust: Lightly grease a 10x15 sheet pan; set aside. Using an electric mixer, cream together butter & sugar in large bowl until smooth. Add 2 T. cream and egg yolks, mixing until smooth. Slowly add flour. Do not over mix. Press into sheet pan and bake 8-10 minutes until barely golden. Let cool. To make filling: In medium sauce pan melt together butter, brown sugar, sugar & honey. Bring to a boil & boil 3 minutes. Stir in vanilla & cream and remove from heat. Stir in pecans and pour onto cookie shell; spread. Bake at 325º for 20-25 minutes until bubbling on top. Cool and cut into 1 1/2 squares. Makes about 60 squares. |
||||
Cinnamon Rolls (above) 3 packages Yeast 3 C warm water from the kitchen of Sandy |
Frosting: |
|||
Mix & then add in yeast mixture. Add up to 9 cups of flour. Kneed for 10 minutes. Put in bowl & let rise until doubles. Cut dough in half & roll out 10" wide in rectangle. Spread butter on dough. Sprinkle with brown sugar & cinnamon. Roll up & cut 1" wide (see picture). Spray Jelly pans light with Pam. 12 rolls in pan. Let rise until rolls double. Bake at 350º for 15-20 minutes. | ||||
|
||||
Grandma
"B" Peanut Brittle 3 C sugar 2 C raw peanuts Cook until light amber color from the kitchen of Bea |
Remember to stir in the baking soda good and hten spread as thin as you can on foil paper. Grandma 'B' puts it on her counter using newspaper then covered with foil. Flute the foil on edges and pour mixture onto foil. Cool down, break apart and layer on
plates or dishes |
|||
We also made caramel coated
pretzel sticks and drizzled white and milk chocolate and dipped them in
crushed nuts, pecans & crushed left-over peanut brittle (we used a #10 can
of pinto dried pinto beans to hold them while they dried). We also took microwave popcorn and covered with melted white chocolate and spread it out on wax paper and let cool. After it cools down, break apart and place in decorative jars or tins and sprinkle the holiday M&M's and tie up with ribbons! Another treat we tested, we took ritz crackers and spread peanut butter between two crackers and dipped them in chocolate and let cool. Once they cooled down we drizzled white chocolate over them and layered those on a plate too! |
||||
1745 S. Alma School Rd., Ste 115 Mesa, Arizona 85210 Copyright© CKR2007 |
Candace- AH, those were the days. When my first 5 kids were growing up we did make tons of Christmas treats and we gave them as gifts to all our friends and neighbors. The labor of love tastes so good! Now that I married Nestor his family did not do these things like we did. He does not like any Christmas treats that I make. I make mostly European treats, wonderful. So I scaled it down. Now Tristan does not like any of them and my other adult kids don't want to keep the tradition if they have to help, so there goes, no more treats! Plus I stopped eating dairy, white flour, white sugar a year ago. Of course you can substitute them all with the organics and the whole wheat pastry flour. Plus, the ingredients have gotten so expensive!
I am glad you had a great time! What fun! Wonderful memories! Katerina
They look delicious, Candace. Good thing I have gluten and dairy allergies or I'd be eating Christmas treats non-stop all through December!!
It looks like you had a lot of fun baking these with such a wonderful group of ladies...
Thanks for sharing and what lovely pictures..
((-:
Jo
Katerina - You are a good example of someone healthy! I love desserts, chocolate cake being my all time favorite. I would love to know some recipes that would be on the healthy side. The Monster cookie recipe above is pretty healthy, we omitted the butter, but it does have white sugar that I am sure can be replaced with something. Happy Holidays to you and yours!
Jo - Well...allergies can be a blessing around the holidays (I know my hips would be grateful)! I love my chocolate this time of year! I imagine there are lots of goodies that can be found without the dairy products. Have any recipes?
Elizabeth - Glad to have motivated you, hope to see some pictures of your gathering with your kids! Share some more recipes, I am always looking for more! Thank you for your continued support and friendship. Hope all is going well and Santa and you are prepared for a marvelous holiday!
Lisa - ahhh meet Dez at the gym, I am sure you can drop that extra lb or two. It's Christmas, time to splurge!
Eldon- Didn't Santa already show up at your place? I thought that GPS was on your Christmas list?
Candace,
That does look like a ton of fun!! And that's a Great Grandma during the splits there? I'm truly impressed!!
I do all the cooking in our home and I absolutely love to bake, so I really appreciate the recipes. I'm sure it was all delicious. Thanks for sharing!
Dear Candace - Your beautiful post is making me Hungry LOL - what a wonderful experience and memories to share!
Thanks for the receipes as well - I have to post one of mine someday :)
A Very Merry Christmas to you & your Family
Sincerely,
Grace
Comments(20)