Bananas Foster Bread - Recipe

 

Bananas Foster Bread

 

1 ½ cups mashed ripe banana                                                    ¾ teaspoon baking soda

 

1 cup packed brown sugar. Divided                             ½ teaspoon salt

 

6 tablespoons butter, melted and divided                  ½ teaspoon ground cinnamon

 

¼ cup dark rum or cognac                                               1/8 teaspoon ground allspice

 

1/3 cup plain fat free yogurt                                          cooking spray

 

2 large eggs                                                              1/3 cup powdered sugar

 

1 ½ cups all-purpose flour                                               1/4 cup ground flaxseed

 

Preheat oven to 350

 

Combine banana, ½ cup brown sugar, 5 tablespoon butter and 3 tablespoons dark rum or cognac in a nonstick skillet.  Cook over medium heat until mixture begins to bubble.  Remove from heat; cool.  Place bananas mixture in large bowl.  Add yogurt, remaining ½ cup brown sugar and eggs.  Beat with mixer at medium speed.

 

Lightly spoon flour into measuring cups.  Combine flour and all seasonings.  In a small bowl.  Add flour mixture to banana mixture and beat till mix.  Pour batter into 9x5 loaf pan.  Bake for 1 hour.  Check with wooden pick to make should it is clean.

 

  Remove from oven, cool 10 minutes on a wire rack.  Remove bread from pan. Place on wire rack.

 

Combine remaining 1 tablespoon melted butter, 1 tablespoon of dark rum or congnac, and powdered sugar; stir until well blended.  Drizzle over warm bread.

 

This is very tasty.

 

 

 

 

 

Will Hamm, Hamm Homes / Metro Brokers Marina Square
Denver, Colorado
HammHomes@ymail.com
Call me at: 303-358-1147

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