Yes, those are the ones my son was making and selling to get some cash for his new bike. We got tons of compliments and tons of recipe requests. So, here it is, so simple - 13-year old who never cooks can make it!
The recipe is for 10 large pampushki:
1. Mix 1/2 cup of warm milk(30 C) and 1/2 warm water, add 2 tsp dry yeast, 4 tsb sugar, 4 tsp flour. Leave in a warm spot for 20 minutes
2. Once the yeast mixture raises and gets bubbly pour it into a large bowl, add 1/4 cup sugar, 1/2 tsp salt, 1/4 cup sunflower oil and 2 cups flour. Knead well. The dough will be quite sticky but don't get tempted to add extra flour.
3. Cover and leave in a warm place for about 45 minutes.
Compliments of Marina Gavrylyuk
Real Estate Agent with Sutton Group Summit Realty
www.MarinaG.ca
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"Syrnychki" - Cottage Cheese Pancakes
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"Rushnychok" Ukrainian Poppy Seed Roll
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