Special offer

Enjoying Agustin Kitchen in Tucson, AZ

By
Real Estate Broker/Owner with Golden Girls with SW Desert Homes BR564219000

Enjoying Agustin Kitchen in Tucson, AZ

I had the opportunity to visit Agustin Kitchen this past weekend - a place I've been planning to dine for a long, long time.

Home to the chef who won Iron Chef Tucson, like three times, I was curious to see if I would like the offered fare.  Their menu changes seasonally, so that's cool, and there were plenty of menu choices that weren't "standard" but also not scary like squid ink or sweetbreads or something.  (Yes, I watch lots of cooking shows)

We were greeted warmly and seated immediately, although we were early for our reservations by 30 minutes.  The bar area was full and the main dining area about 2/3. 

We decided to go all out and try the appetizer "smears".  They brought us four jars filled with spreads and an assortment of toasty baguettes sliced for easy eating.  We had a vegetarian cheesy tasting spread,  smoked salmon, walnut, and a pumpkin pork belly smear.  All in all, a fun experience.

At this point, my son got adventurous and decided on ordering (thank God they were cooked) oysters. We had the baked seasonal variety that came in a pesto garlic sauce.  I ended up using the baguettes to sop up the leftover juices.  YUM!

For dinner, we all ordered something different.  Right off the menu descriptions we had:

Corned Pig + Cabbage: Berkshire brisket, braised cabbage, fingerling potatoes, crispy onion ring, whole grain mustard jus

Corned Pig + Cabbage: Berkshire brisket, braised cabbage, fingerling potatoes, crispy onion ring, whole grain mustard jus

Grilled Shetland Island Salmon: Horseradish mashed potato, chef’s pick vegetables, smoked paprika nage, freshly picked pea tendrils

Agustin Kitchen in Tucson, AZ
Fall Chicken + Dumplings: top knot chicken, spicy-sausage, poblano-pumpkin broth
Agustin Kitchen in Tucson, AZ
I ordered the chef's special that came with braised, fork tender Pork Cheeks and some kind of apple smear, served with cornbread and gravy, which I didn't need.

Agustin Kitchen in Tucson, AZ

And then we had to go one step further and discover the dessert menu of course.  Sticking with seasonal...we were served a nice pumpkin custard with cookie crumb.

Will we go again?  Yep!  Good food, good service, nice atmosphere, easy to get to.  Is it easy on the wallet - not especially so.  However, we don't mind paying $$ for knowing we're getting something very enjoyable.  Agustin's at the Mercado,  100 South Avenida del Convento Suite #150  Tucson, AZ.  Four Stars!

Posted by

If I can assist you in your home buying or selling in Marana, Tucson, Oro Valley, or Vail, please don't hesitate to call me!  Email at Cara@SWDeserthomes.com

Cara Marcelle Mancuso, Golden Girls with SW Desert Homes

520-909-2988   

Regarding the material posted in my blog postings, All listing information is deemed reliable but not guaranteed and should be independently verified through personal inspection by appropriate professionals. Listings displayed on this website may be subject to prior sale or removal from sale; availability of any listing should always be independently verified.

Listing information is provided for consumer personal, non-commercial use, solely to identify potential properties for potential purchase; all other use is strictly prohibited and may violate relevant federal and state law.

  Facebook buttonLinkedIn Button       twitter button

Wayne Johnson
Coldwell Banker D'Ann Harper REALTORS® - San Antonio, TX
San Antonio REALTOR, San Antonio Homes For Sale

Cara Marcelle Mancuso the Agustine Kitchen in Tucson AZ seems like a great restaurant. 

Nov 25, 2014 10:44 AM
June Piper-Brandon
Coldwell Banker Realty - Columbia, MD
Creating Generational Wealth Through Homeownership

Your fares from Agustine Kitchen look fabulous.  If I ever get out to Tucson I'll have to try it out. 

Nov 25, 2014 12:16 PM
Juli Vosmik
Dominion Fine Properties - Scottsdale, AZ
Scottsdale/Cave Creek, AZ real estate 480-710-0739

Cara, I've actually driven by this when visiting my mom.  I'll have to try it next time I make it down your way.

Jan 20, 2015 09:38 AM