Three Restaurants to Try in San Francisco Right Now
Lokma
Outer Richmond
This one is a must if you haven’t tried Turkish cuisine before. Chef-owners Emre Kabayel and Neslihan Demirtas offers mouth watering entrées such as whole grilled branzino and yogurt-topped meat dumplings known as manti. Your breakfast will never be the same again, if you try their pancakes - as fluffy as any in town—are made with Greek yogurt and might be accompanied by scrambled eggs studded with sujuk, a kind of spiced sausage. Or you can even try their famous Turkish breakfast - massive spread of eggs, cured meats, hummus, Turkish -style clotted cream, and warm pita.
1801 Clement St. (near 19th Ave.), 415-702-6219
Piri Pica
Mission
Chicken Piri-Piri - is a widely known Portuguese dish which literally translates to Chicken Pepper Pepper. Their grilled chicken gets ramped up to four different levels of chili-marinated heat. They also serve fried chicken sandwich or swap poultry out altogether for skewers of piri-piri shrimp. Just make sure you know how to prepare for the burn.
90 Valencia St. (near 17th St.), 415-800-7994
Kantine
Duboce Triangle
This breakfast and lunch nook gives you a slice of Copenhagen cafe heaven. Kantine specializes in everyday strains of Nordic fare: poppy seed pastries, sweet and savory porridges, and smørrebrød, the open-faced sandwich that’s popularly known in Denmark. If you’re looking for a hearty, wholesome meal, try their brunch board which lets you mix and match five or seven items—tiny pink shrimp, a soft-boiled egg, a melon salad, and so on.
1906 Market St. (near 14th St.), 415-735-7123
The bay area continues to be a popular place to call home.
If you are ready to search for your next property, or are looking for your home value, visit: www.searchalleastbayhomes.com
Click here for the monthly market reports!
Comments(0)