Fondant Potatoes Recipe

 

Prep Time: 10 mins

Total Time: 45 mins

Yields: 4-6 servings

 

 

 

Ingredients:

• 4 large russet potatoes
• 1 tbsp. vegetable oil
• 2 tbsp. butter, cut into cubes
• 1 garlic clove, thinly sliced
• 3 sprigs rosemary
• Kosher salt
• Freshly ground black pepper
• 1 c. chicken broth
• 1 tsp. Chopped rosemary, for serving

 

 

Directions:

1. Preheat oven to 450° F.
2. Peel potatoes and slice them into 2 inch thick slices. Season generously with salt and pepper.
3. In a large skillet over medium high heat, heat vegetable oil until hot. Add potatoes flat side down into oil and cook until golden, about 5 minutes. When golden, flip potatoes and add butter, garlic and rosemary. Let other side of potatoes get golden, 5 more minutes. Add chicken stock to the skillet and place in the oven. Bake until tender, 25-30 minutes.
4. Top with rosemary and serve.

 

 

Will Hamm, Hamm Homes LLC.
Aurora, Colorado
HammHomes@ymail.com
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