Trois Petits Cochons Organic Pate de Campagne
Chef Dolores picked up a package of Trois Petits Cochons Organic Pate de Campagne, an organic port pate for our happy hour at home. It was an excellent and we enjoyed it on toasted baguettes with a nice wine selection.
Paté de Campagne is the traditional country pork paté of France. All USDA Organic, coarsely ground pork meat and pork liver are spiced with onions, garlic, parsley, bay leaves and thyme. The mixture is then slowly cooked in the traditional way. The result: a culinary delight that merely needs fresh, crusty bread, cornichons and a touch of dijon mustard. Pair with a full-bodied red wine, robust and fruity with minimal influence of oak or a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet.
Les Trois Petits Cochons, which is French for The Three Little Pigs, makes award-winning pâtés and charcuterie. The company started in 1975 as a small charcuterie shop in the heart of New York. Les Trois Petits Cochons offers a complete line of all-natural pates, terrines, mousses, cornichons, mini toasts, mustards, saucisson, and other French specialties. Thier products are all-natural, crafted with high-quality ingredients and made in small, handmade batches.
Ingredients: Organic Pork, Organic Pork Liver, Organic Onions, Salt, Organic Spices, Organic Garlic, Organic Parsley.
- Organic
- Non GMO
- Artisanal
- Handcrafted
- Gluten Free
- No Preservatives
- No Colorings
Chrysanthemum, Brookside Gardens, Wheaton, Maryland USA
Canon PowerShot G11 Camera
Photograph by Roy Kelley
Roy and Dolores Kelley Photographs
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