1 box curly pasta (rotini)
1 big bottle of favorite sauce ( I use prego)
1 pound ground beef
1 8oz package shredded mozzarella cheese
1 8oz package shredded cheddar cheese
salt / onion powder/garlic salt to taste for ground beef
a-preheat oven to 350
b-boil pasta according to directions on box
c-while pasta is cooking brown and season hamburger, drain
d-spray casserole dish with PAM
e-strain pasta
f- pour some sauce in a casserole dish
add layer of pasta
add layer of ground beef
add layer of mozzarella
add layer of sauce
add layer of cheddar cheese
continue layering until you run out of ingredients.
Bake in the oven for about 20 minutes until the cheese is bubbly and melting into sauce on top of the dish.
You can make this saucey or on the dry side depending on how you like your pasta. You can also add as much cheese as you like but the 8 oz is a good starting point unless you like it really cheesy.
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