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New Orleans-Style Scalloped Corn Recipe
 
Ingredients:
4 tsp. butter 1 large onion, finely chopped 1 large sweet red pepper, finely chopped 4 cups frozen corn 2 eggs 1 cup fat-free milk 1 Tbsp. sugar 1 to 2 tsp. hot pepper sauce 1/2 tsp. dried thyme 1/4 tsp. salt 1/4 tsp. pepper 1-1/4 cups crushed reduced-fat butter-flavored crackers (about 30 crackers) 5 green onions, sliced  
Directions:
Preheat oven to 350 degrees Fahrenheit. In a large skillet, heat butter over medium-high heat. Add onion and pepper; cook and stir until tender. Add corn; heat through, stirring occasionally. Remove from heat. In a small bowl, whisk eggs, milk, sugar, pepper sauce, thyme, salt and pepper; add to corn mixture. Stir in crushed crackers and green onions. Transfer to a 2-qt. baking dish coated with cooking spray. Bake uncovered, 35-40 minutes or until a knife inserted near the center comes out clean.  
 
Will Hamm, Hamm Homes / Metro Brokers Marina Square
Denver, Colorado
HammHomes@ymail.com
Call me at: 303-358-1147
Find me at: Facebook and HammHomes.com
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