It's grill time, and you're invited...
We had a cow butchered, cut and wrapped last week, resulting in hundreds of pounds of grass-fed Maui beef: hamburger, steaks, teriaki beef, stew meat, roasts, dog bones, etc. What will we do with it all?
We managed to sell off half of it right away while it was fresh, to friends and neighbors. That still leaves the other half which we'll freeze and work through. There will be plenty of barbecues in the near future. You just can't beat the flavor of grass-fed Maui beef.
Happy 4th of July! Fire up the grill and let's get started.
call or text me 808 283-0635 ~ EMAIL
Georgina M. Hunter Realtor(S) e-Pro
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