Sinks can be the star of the kitchen! A tasteful sink should be functional as well as beautiful. Cooks want a sink with 2 or 3 basins, preferably one shallow basin for washing veggies. One basin is expected to be equipped with a garbage disposal. An elaborate kitchen will boast 2 sinks: the main sink in the counter against a wall, and a prep sink in the island counter. Expect to see a third bar sink in homes built for entertainment and parties.
Sink Materials
Sinks can be made from materials such as:
- Stainless steel - very durable and most popular
- Porcelain – typically constructed from vitreous white china
- Acrylic – scratch resistant, and can be painted in customized colors
- Cast iron – old fashioned and least expensive material, can show rust and signs of wear. May be coated with enamel to help preserve from wear and tear.
- Granite – expensive yet easy to maintain; look for various grade of granite
- Copper – will not corrode or rust, and if not polished, develops a green patina
- Stone – beautiful custom carved designed; elegant but expensive
- Fireclay – fine quality construction is hardy and heavy
Sink Styles
Common styles include the traditional top-mount and the nouveau under-mount. The topmount sink is installed above the counter, and has a rim which provides a nice trimmed finish. It’s also known as a “drop-in” sink. An undermount sink is installed under the counter, so it needs to be supported underneath. Since there is no rim, it has a sleek modern look.
The farmhouse style sink is seen more and more frequently in upscale designs. It really adds a punch of style to the kitchen ambiance. Also known as apron-front sinks, these sinks usually have single basins and are more difficult to install, because the counter must be designed specifically around the sink.
Garbage Disposal
Every sink needs a garbage disposal, also known as a food waste disposal. Contrary to popular belief, a disposal does not work with a blade at the bottom like a blender. Instead, it propels the food at a high rate to the sides, where the food particles are shredded. Disposals are rated in terms of horsepower; the more horsepower, the stronger its operating ability and the higher the quality.
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